Buffet Catering Menu (in our hall)

Entrees

Pick 2: Swiss Steak - Kielbasa & Kraut - Ham - Hot Sausage - 1/2 Stuffed Chicken Breast - Italian Beef - 1/2 Stuffed Pork Chop - Roast Beef - Chicken (baked or broasted) Meatballs - Stuffed Cabbage - Boneless Breaded Chicken - Chicken Marsala - Breaded Pork Chop - Baked Cod - Stuffed Shells - Chicken Parmesan - Pierogies - Gnocchi

Pick 1: Scalloped Potatoes - Parsley Potatoes - Mashed Potatoes - Baked Potatoes, Twice Baked Potatoes - Potato Salad - Pasta Salad - (french or italian) - Macaroni Salad - Rigatoni - Macaroni & Cheese

Pick 2: Riviera Blend (green bean, yellow bean & carrot) - Broccoli Normandy (broccoli, cauliflower & carrot) - Asian Blend (broccoli, green beans, mushrooms, red peppers & onions) - Mixed Vegetables - Baked Beans - Green Beans - Corn - Carrots - Coleslaw - Tossed Salad

Beverage: Coffee, Hot Tea and Unlimited Soft Drinks
Also Available: Beer, Wine and Cocktails - Fruit Cup, $.50/extra - Cup of Soup, $2.00 extra - Dessert

Price: $13.95 /person (6% sales tax & 18% gratuity, under 30 people 22% gratuity)