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Banquet Hall Catering Menu — Buffet


Entrees


Pick 2:
Swiss Steak – Ham – Hot Sausage – 1/2 Stuffed Chicken Breast – Italian Beef – 1/2 Stuffed Pork Chop – Roast Beef – Chicken (baked or broasted) – Meatballs – Stuffed Cabbage – Boneless Breaded Chicken – Grilled Chiken – Chicken Marsala – Breaded Pork Chop – Baked Cod – Stuffed Shells – Chicken Parmesan – Pierogies


Pick 1: Scalloped Potatoes - Parsley Potatoes - Mashed Potatoes -
Baked Potatoes, Twice Baked Potatoes - Potato Salad - Pasta Salad (french or italian) - Macaroni Salad - Rigatoni - Macaroni & Cheese


Pick 2: Riviera Blend (green bean, yellow bean & carrot) -
Broccoli Normandy (broccoli, cauliflower & carrot) - Asian Blend (broccoli,
green beans, mushrooms, red peppers & onions) - Mixed Vegetables -
Baked Beans - Green Beans - Corn - Carrots - Coleslaw - Tossed Salad


Beverage: Coffee, Hot Tea and Unlimited Soft Drinks

Also Available: Beer, Wine and Cocktails
Fruit Cup, $1.00/extra - Cup of Soup, $2.00 extra -
Dessert, $2.00/person (cake - pie - sundaes)

Price: $14.95/person (6% sales tax & 18% gratuity, under 30 people 22% gratuity)

 

**Prices Subject to Change**

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